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Easy Mandarin Orange Pie
1 graham cracker pie crust, or baked pastry crust
1 pkg (3 oz) orange-flavored gelatin
1 can (12 oz) mandarin oranges
1 pt whipping cream, divided
Prepare crust & set aside. Pour gelatin into med
mixing bowl. Drain oranges, reserving liquid.
Measure reserved liquid; add water to make 1
cup. Bring liquid to a boil; stir into gelatin (continue
stirring until thoroughly dissolved.) Meanwhile, cut
each orange segments into 2 - 3 pcs, set aside. Whip
1 cup of cream until stiff. When gelatin mixture is
thick but not set, beat until foamy with electric mixer.
Fold in orange pcs & whipped cream. Pour into pie
crust; chill until completely firm.
Whip remaining cup of cream, sweeten to taste;
spread on top. Refrigerate until serving time.
Enjoy!!!
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