Egg Nog

INGREDIENTS:

1 quart Milk any use whatever milk you have or like (Soy etc. I LOVE Vanilla Soy)

1/2 cup egg substitute buy store brand just as good cost less in frezer section .Make sure its pasterized

1 teaspoon of pure vanilla extract

1 cup of vanilla yogurt or can also use sour cream if doing so up vanilla extract

1/4 teaspoon of nutmeg

1 add about 1/4 teaspoon of pumpkin pie spice too I likes it spicey LOL


DIRECTIONS:

Place everything in blender pulse once ot twice.

Pour into glasses top with nutmeg or pumpkin pie spice.

I use this recipe in my EggNog Pound Cake

ENJOY!!!

Feel Free to spike it up:)