Eggplant Stack-ups

Eggplant sliced 1 inch thick

Salt and pepper to taste

Tomato sliced - enough for each eggplant slice

Olive or vegetable oil

Mozzarella cheese - enough for each eggplant slice

Oregano

Foil

Salt and pepper each eggplant slice, roll in flour. Saute in preheated fry pan, browning on both sides. Remove to drain.

Place eggplant on square of aluminum foil. Add tomato slice, top with oregano. Pile mozzarella cheese on top, finish with more oregano. Pull up all four corners of foil, keeping your index finger in the middle, maintaining an open "vent". (It should look like a giant candy kiss.)

Excellent on the grill, or bake in a hot oven at 400 degrees for 25 - 30 minutes. Great left over.