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Title: Eggs and Peppers
Date: 09/02/2007 19:02:34
Posted by: KitchenWitchCooks
 

 







    1
    tbsp
    Corn oil

    1
    C
    Diced green peppers

    1
    C
    Egg substitute (thawed)

    1/4
    tsp
    Salt

Heat corn oil in medium size skillet over medium heat. Sauté green peppers until tender. Reduce heat to low and add egg substitute and salt. Stir occasionally until eggs are set.


Serves 4

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