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FANTASTIC POTATOES
2 to 3 lbs. white potatoes, peeled and cubed
seasoned salt to taste
1 stick margarine
16 oz. dairy sour cream
1 envelope Hidden Valley Ranch dressing mix
1 cup grated Cheddar cheese
Combine dressing mix and sour cream; place in refrigerator until needed. (I
usually do this early in the day for the flavors to blend) Place potatoes in
casserole dish. Sprinkle with seasoned salt and slice margarine into pats
over top of potatoes. Cover with lid and bake in 400* oven for 45 to 50
minutes, or until potatoes are tender. Spread sour cream mixture over top of
potatoes and sprinkle with cheese. Cover with lid and return to oven for
about 10 minutes or until cheese melts completely.
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VIEW RECIPE
