FRANKLY DELUXE FRANK SALAD

1 1 lb. package Western Style Franks
1 8 oz. package Mostaccoli
¾ cup cider vinegar
½ cup salad oil
1/3 cup sugar
1 6 oz. package dry Italian dressing mix
1 medium red onion, cut into rings
1 medium green pepper, sliced in rings
1 medium red pepper, sliced in rings

Pour boiling water over franks. Let set 5 minutes, drain and cool. Cut each frank into diagonal slices. Cook the Mostaccoli according to package directions. Drain and rinse with cold water. Combine vinegar, oil and sugar; stir in dressing mix. Combine franks, Mostaccoli, onion and peppers; pour dressing over mixture toss thoroughly until all ingredients are well coated. Refrigerate several hours or overnight.