FRUIT SALAD TOPPING


1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding

Add:
2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)

Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.


NUTRITION FACTS

Servings Per Recipe 1

AMOUNT PER SERVING
calories 185
calories from fat 63
total fat 7 g
saturated fat 4 g
cholesterol 29 mg
sodium 183 mg
potassium 571 mg
total carbohydrates 18 g
dietary fiber 0
protein 12 g