1 1/4 lbs top round steak, cubed
1/3 cup Italian dressing
3 Tbs lime juice
2 green peppers, cut In half, cubed
2 onions, quartered


Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
Thread beef cubes, pepper and onion onto skewers.
In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.Place skewers on grid over medium, ash-covered coals; grill uncovered 12 to 15 minutes until tender,turning both once.
Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beefin center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.