ingredients

4 each Potatoes; medium
4 each Bacon;strips cubed
3 each large Eggs 
3 tbsp Milk
1/2 tsp Salt 
1 cup Ham;cooked ,small cubes
2 each Tomatoes; medium peeled 
1 tbsp Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water peel and set aside to  cool.  Slice potatoes. In a large frypan cook bacon until transperent.  Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham.  Cut the tomatoes into thin wedges; add to the egg mixture.  Pour the egg mixture over the potatoes in the frypan.   Cook until the eggs are set. Sprinkle with chopped chives and serve at once.