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VIEW RECIPE
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Title:
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Fiery Cajun shrimp |
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Date:
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03/24/2008 21:31:05 |
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Posted by:
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ChefBelle |
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2 cups melted butter
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1 medium green bell pepper, sliced thin
2 Tbsp. ground cayenne pepper
2 Tbsp. Tabasco hot pepper sauce
4 cloves garlic, crushed
2 tsp,. salt
5 lbs. unpeeled medium shrimp
2 lemons sliced thin
2 cups cooked rice
Preheat the oven to 400*F.
Cook rice as per pkg. directions.
Stir together the butter, Worcestershire sauce, lemon juice, red pepper, hot sauce, garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices, green pepper slices in the dish, then form a second layer with remaining shrimp and lemons, green peppers and pour remaining sauce into the dish.
Bake uncovered for 20 minutes or until the shrimp are pink, stirring twice.
Put on a serving plate over the bed of rice.
Yield 8 servings
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My Comments:
This is good as I pour off some of the sauce and have plenty of crusty French bread for dipping in the spicy butter sauce and serve with a big green salad
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COMMENTS AND REVIEWS
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