2 tsp. vegetable oil

1 cup finely chopped onion

2 garlic cloves, minced

3/4 cup water

1/2 cup bottled chili sauce

2 Tbsp. red wine vinegar

1 tsp. chipotle chili powder

1 tsp. ground ancho chile pepper

1 (12-oz) can cola

1 jalapeņo  pepper, chopped

Heat oil in a medium saucepan over medium-high heat.  Add onion and garlic, cook 2 minutes until onions tender.  Add 3/4 cups water and the remaining ingredients.  Bring to a boil, reduce heat and simmer until reduced to 1-1/2 cups, about 12 minutes.

Place all of the chili sauce mixture in a blender.  Remove blender lid (to allow steam to escape), secure blender lid on blender.  Place clean towel over opening in blender lid to avoid spills.  blend until smooth.  Pour into a large bowl.  Repeat procedure with remaining chili sauce mixture.