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1 qt. fully ripe strawberries
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
2 tbsp. lemon juice
3/4 c. water
1 box Sure-Jell
Prepare fruit; stem and thoroughly crush. Measure 2 cups into large bowl. Add spices and lemon juice. Thoroughly mix sugar into fruit, let stand 10 minutes. Mix water and pectin in small saucepan. Bring to boil and boil 1 minute, stirring constantly. Stir into fruit. Continue to stir 3 minutes. Ladle quickly into scalded containers, cover at once with tight lids. Let stand at room temperature for 24 hours. Store in freezer. Makes 6 (8 ounce) containers.
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