3/4 lb thinly-sliced smoked turkey breast
45 pieces fresh fruit, see * Note
Flowering kale


* Note: Offer an assortment of appleslices, dipped in lemon juice; ripe pear slices, dipped in lemon juice; firm ripe peach or nectarine slices; peeled orange slices; and pitted dried prunes.
Cut the turkey slices into strips about 1/2 by 4 inches.
Wrap the turkey slices around each piece of fruit and arrange on a serving platter atop a bed of flowering kale. Cover and refrigerate until ready to serve.
This recipe yields 45 pieces.