Welcome Guest Login or Signup INVITE | SEARCH | LIVE CHAT | BOOKMARK | HELP
  Publish a Cookbook

HOME BLOGS FORUM GROUPS RECIPES VIDEOS WHAT TO DO NOW SIGNUP LOGIN


MENU:
RECIPE HOME
  
MY RECIPES
  
ADD A RECIPE
  
 

VIEW RECIPE
  [Read Reviews(0)]
     
19447
Title: Fried Green Tomatoes
Date: 04/27/2008 20:15:10
Posted by: ChefBelle
4 large green tomatoes
1-1/2 cups buttermilk
1 Tbsp. salt
1 tsp. black pepper
1 cup all purpose flour
1 cup self rising cornmeal
3 cups peanut oil
Salt to taste.

Cut tomatoes into 1/3" thick slices, place in a shallow dish.  Pour buttermilk over tomatoes.  Sprinkle with salt and pepper.

Combine flour and cornmeal in a pie plate.  Dredge tomato slices in flour mixture.

Fry tomatoes in batches in hot oil in large cast iron skillet over medium heat 3 minutes on each side or until golden.  Drain on paper towels.  Sprinkle with salt.

Makes 8 servings
My Comments:
These are so good with fried chicken, black eyed peas, collards and Southern cornbread, sweetened iced tea and a dessert.
COMMENTS AND REVIEWS

  Recipe reviews for: Fried Green Tomatoes
 
No review(s) posted yet

  Post a review for Fried Green Tomatoes
*Recipe Rating:  5 stars = "the Best!"
*Recipe Review

NOTE: Reviews entered here are PUBLIC and will appear with the recipe.



low fat recipes



*** FoodPals.com ***