2 Tbs Vegetable oil
1/4 cup Green onions, chopped
2 Eggs, slightly beaten
1/4 cup Green peas, uncooked
1/4 cup Cooked shrimp, diced
3 cups Cold cooked rice
1/4 cup Barbecued pork or ham, diced
1/2 tsp Light soy sauce
1 Tbs Dark soy sauce


Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve.