4 Radishes, trimmed, sliced
1 tsp Rice wine vinegar
3 Cloves garlic, minced
1 tsp Sesame oil
4 Scallions
4 oz Mushrooms, thinly sliced
3 cup Cooked brown rice
3 oz Frozen peas, defrosted
2 oz Water chestnuts, sliced
1 Tbs Soy sauce


Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT