1/3 cup Tony Chachere's Creole Seasoning
1/2 cup poultry seasoning (Preferably Bell's)
1 Tablespoon garlic powder

Mix together the seasonings, and rub inside and out on completely thawed turkey at least 12 hours before cooking. In a large Fish cooker, deep fry in Peanut Oil, 4 minutes per pound, once the temperature of the oil has reached 300 degrees.