6 cups frozen strawberries

1 1/2 cups sugar

1 (1.59-oz.) envelope  freezer jam pectin

1.  Place frozen strawberries in refrigerator 4 hours until partially thawed, (some ice crystals should be visible).

2.  Pulse strawberries in food processor 8 to 12 times or until slightly chunky, stopping to scrap sides.  Place mixture in a medium bowl, stir in sugar and let stand 15 minutes.

3.  Gradually stir in pectin.  Stir for 3 minutes and let stand 30 minutes.

4.  Spoon fruit into 1 cup plastic freezer jars, filling to the fill line, wipe jar rim clean.  Twist on lids and place in the freezer.