This delicious Swiss steak is made in a cooking bag and cooked in the crockpot. Clean-up is a breeze!

1 (Reynolds) cooking bag

2 tablespoons all-purpose flour

2 (15 ounce) cans diced tomatoes

1 teaspoon celery seed

2 tablespoons tomato paste

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

3 ribs celery, thinly sliced

1 or 2 carrots, sliced into 1/4 inch rounds

1 small onion, chopped, or 1 tablespoon minced dried onion

1 to 1 1/2 pounds round steak, 1/2 inch thick, cut into serving-size pieces

Measure flour into cooking bag. Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients. Add vegetables and steak. Secure top of bag with tie; place in crockpot. Cut several small vents in the top to allow steam to escape. Cover and cook on LOW for 7-9 hours, then pour into a serving bowl.