8 eggs

1/2 cup milk

1/2 cup Parmesan cheese -- grated

2 tablespoons butter

4 cloves fresh garlic -- minced

1/2 cup onion -- chopped

4 ounces Polish sausage -- chopped

4 potatoes -- shredded

4 ounces Cheddar cheese -- shredded

Beat together the eggs, milk, and Parmesan cheese; set aside. In a large skillet over medium-high heat, melt butter and saute garlic, onion, sausage, and potatoes for about 3 minutes or until tender. Reduce heat to medium. Pour egg mixture into pan and cook, without stirring, until eggs are almost set. Sprinkle Cheddar cheese over top of frittata. Let cook on top of stove for about 1 more minute. Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned. Cut into wedges and serve. Yield: 8 servings.