3 medium potatoes, peeled and thinly sliced
1 onion, sliced
2 hard-boiled eggs, chopped
¾ cup grated tasty cheese
¼ cup cooked ham, chopped
½ cup milk
2 tablespoons gluten-free chutney
¼ teaspoon paprika
freshly ground black pepper
herb salt

Grease an oven-proof dish with half the potato and onion slices. Sprinkle with salt and pepper. Spread the cheese, ham, chutney and eggs over the potato slices. Pour the milk over it. Use the remaining potato and onion slices to make another layer. Add the milk and sprinkle with paprika.

Bake in 180 C (360 F) oven for about 30 minutes. By then, the potatoes should be tender.

Microwave version: Microwave for 15 to 20 minutes.