GRANOLA NUT MUFFINS

1/2 cup egg substitute

1/2 tsp salt

1/4 cup packed brown sugar

1/4 tsp baking powder

1/4 cup honey

1/4 tsp nutmeg

1/4 cup unsweetened applesauce

1 tsp cinnamon

1/2 tsp vanilla

1/2 cup low-fat granola

1 cup all-purpose flour

1/4 cup chopped nuts (optional - my kids don't like)

1/2 tsp baking soda

1 cup shredded zucchini

In a large bowl, combine first 5 ingredients (egg sub - vanilla) and set aside. In a medium bowl, sift together the next 6 ingredients (flour - cinnamon). Add the dry ingredients to the egg mixture and stir a few times. Add in the granola, nuts and zucchini and stir until evenly moistened (don't overmix). Spray a muffin tin and fill each cup 2/3 full. (DON'T use muffin liners!) Bake at 350 for 15 - 20 minutes, until a cake tester comes out clean. Makes 12 muffins.