2 clove garlic
2 Tbs Dijon mustard
1 Tbs lime juice
1 skirt steak; ~3/4in


Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately-high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4 inches from heat. Transfer steak to a platter and let stand, uncovered, 5 minutes.
With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve immediately.