5 cloves Garlic - chopped

1 large onion - coarsely chopped

1 1/2 cups fire roasted red bell peppers in jar (drain oil)

Salt and pepper to taste

Olive oil

3/4 lb. top sirloin steak - barbecued or broiled to desired doneness

8 French rolls, halved and basted with garlic butter - recipe on site

In skillet, sauté garlic, onion and peppers in olive oil until onions are tender. Season with salt and pepper. Brush rolls with garlic butter and heat in the oven or toast lightly under the broiler or on the grill. Slice steak thinly and place on bottom half of roll. Top with garlic-pepper mixture and other half of roll.