2
tbsp
Flour
3
Eggs
1/2
C
Cream or milk
Salt & pepper to taste
4
tsp
Salted butter
- Put the flour in a bowl. Beat in eggs, one at a time, with a whisk. Add milk or cream. Season with salt, pepper and a little nutmeg.
- Let mixture chill in refrigerator for 30 minutes.
- Heat omelette pan and dissolve about 1/2 teaspoon of butter. Pour in half the egg and spread out so it makes a very thin omelette or pancake.
- Cook slowly until lightly browned on one side. Turn and brown other side. Turn out on a plate.
- Repeat with remaining batter. Can be filled with meat, mushrooms, etc., or can be cut into strips, rolled in granulated sugar and served with fresh berries.
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