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Vegetable cooking spray
like Pam — NOT butter-flavored)
34 pieces fruit-flavored hard candy (about 1-inch in diameter) crushed
(Life Savers or similar candy)
2 Tablespoons light corn syrup
Heavyweight plastic spoons
( if you get the clear rather than the white all the better. ) Makes a much prettier stirrer.
Line a jelly roll pan with waxed paper. Spray with cooking spray. In
a small heavy saucepan, combine crushed candies and corn syrup over
low heat. Stirring frequently, heat until candies melt. Spoon candy
into bowl of each spoon. Place spoons on prepared pan with handles on
rim and spoons level. Allow candy to harden. Wrap with cellophane or plastic wrap and tie with a small bow on handle.Store in an airtight
container. Makes about 24 spoons.
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