1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil

Combine the dry ingredients in a mixing bowl. In a separate bowl beat together the egg and milk. Beat in the molasses and oil and stir into the dry mixture, stirring until just combined - the batter should be slightly lumpy. Using a 1/4 cup measure, drop onto a hot, lightly greased griddle or skillet. Turn when bubbles form on the surface and the edges are golden brown. Makes about 8 pancakes.