1 stick butter (I use ½ stick)

1 cup grated cheddar cheese

1 box jiffy corn meal mix

1 16 oz. Cream corn

1 16 oz. Whole kernel corn (drained)

1 cup buttermilk

4 eggs

¼ cup chopped jalapeno peppers

My changes:

¼ - ½ tsp. Garlic salt

¼ cup chopped onions

¼ cup chopped bell peppers

Melt butter in a 13 X 9 baking dish.  Mix all remaining ingredients together and pour into dish over the butter.  Bake 25 to 35 minutes at 350°.

Substituted 1 c sr flour, 1 c corn mean, 2/3 cup sugar, 2 tsp baking soda for Jiffy.

Substituted ¼ cup plain yogurt mixed with enough milk to make 1 cup.