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Gnocchi is a small Italian potato dumpling.
3/4 lb. broccoli rabe (rapini), trimmed
1 (16-oz.) box vacuum-packed gnocchi (such as Vigo)
2 Tbsp. olive oil
4 cloves garlic, thinly sliced
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 cup shredded Parmesan cheese
Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon and place in a colander, drain. Add gnocchi to pan, cook 3 minutes or until done. Drain gnocchi in a colander over bowl reserving 1/4 cup cooking liquid.
Heat oil in a large nonstick skillet over medium heat. Add garlic to pan cook 3 minutes or until lightly brown, stirring frequently. Add broccoli rabe cook 2 minutes. Stir in salt and pepper.
Place 1-1/4 cups gnocchi mixture in each shallow bowls, top each with cheese.
Makes 4 servings
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