1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
3/4 cup milk
1 small onion, finely chopped
1 small tomato, finely chopped
1 small jalapeņo pepper ,seeded and finely chopped if desired
1 Tsp. Tabasco if desired

In a medium bowl, combine cornmeal, flour, baking powder and salt, mix well.  Add egg, milk, onion, pepper, tomato and Tabasco, stir just until mixed.  In a deep fryer heat oil to 365*.  Drop batter by teaspoonfuls into oil.  Fry 2 to 2-1/2 minutes or until golden brown.  Drain on paper towels.  Serve warm.

Serves 4 to 6