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Title: Grandma Martin's Spaghetti Sauce
Date: 11/24/2007 14:19:51
Posted by: amystar1

2 large cans Tomato Juice


2 large cans tomato paste


1 cup sugar


couple handfulls of parmesan


 


in a large pan (I use my 6 qt. roaster) heat the tomato juice.  Stir in the tomato paste. Continue stirring until dissloved. add sugar and parmesan.  Stir and cover.  Add your favorite meatballs (see other recipe), cook 2 hours. Serve over pasta.
My Comments:
This sauce is sweeter, I actually cut down on the sugar, which used to be 2 cups. I think this is what Italians would call "gravy". We love it! You can cut this in half, it makes a lot!
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