1. 3 lbs. good ground beef


2. 1 large onion, very finely chopped


3. 3 gloves fresh garlic, very finely chopped


4. 1/8 tsp. black pepper


5. 1 tsp. salt


6. 1/2 tsp. dried oregano


7. 1 cup fine dry bread crumbs


8. 2 whole eggs


9. 2 family size cans cream of mushroom condensed soup


10. 1 cup grated parmesean cheese


11. 3 cups whole milk


12. 1 1lb. jar Ragu alfredo sauce

In a very large bowl or pan, mix together first 8 ingredients. Form into 1-1 1/2 inch balls. place on cookie sheets lined with foil and bake in a 425F oven for about 10 minutes. Until deep browned. drain and set aside.

In a 6 quart crock pot combine the rest of the ingredients. Whisk with wire whisk until smooth. * You may need up to another cup of milk depending on the brand of condensed soup you use. It should be the consistency of a thin milkshake. Add meatballs to sauce and cook on high for 2 hours. Turn down to low and slow cook for up to another 3 hours. Serve over rice, pasta or mashed potatoes.