2 cans fruit cocktail, drained 1 small banana, diced 1/2 c shredded coconut 1 can mandarin oranges, drained 1/4 c chopped walnuts or pecans 1 small container cool whip or sweetned whip cream
Place fruit and nuts in a large bowl,fold in whip topping. Serve immediatly.
My Comments:
This salad was a special treat on holidays when I was growing up and my kids loved it. It rarely made it to leftovers the next day.