5 cups coarsely chopped, unpeeled Granny Smith Apples

1 cup sugar

1/2 cup pasteurized apple juice

1 (1.59) envelope freezer jam pectin

Pulse chopped apples in food processor 10 times or until finely chopped.  Place in a medium bowl.  Stir in sugar and juice, let stand 15 minutes

2.  Gradually stir in pectin.  Stir for 3 minutes. let stand 5 minutes.

3.  Spoon in fruit into sterilized canning jars, filling to 1/2 in. from the top, wipe jar rim clean.  Cover with metal lids and screw bands on.  Place in the freezer.