Quick Cooking

Tender apple slices are tucked beneath a sweet crunchy topping in this comforting crisp from Barbara Schindler of Napoleon, Ohio. "For variety, replace the apples with your favorite fruit," she suggests.

• 8 medium tart apples, peeled and sliced
  
• 1/4 cup lemon juice
  
• 1-1/2 teaspoons grated lemon peel
  
• 2-1/2 cups granola with fruit and nuts
  
• 1 cup sugar
  
• 1 teaspoon ground cinnamon
  
• 1/2 cup butter, melted