3 lbs red potatoes, cubed
1 cup light mayonaisse (I like the new Hellman's with Olive Oil)
2-3 Tbls red wine vinegar (more if you like it tangy)
3 Tbls dried oregano
1 bunch green onions,sliced

Fresh romaine lettuce
Plum Tomatoes
Feta Cheese
Red Onions
Kalamata Olives
Your favorite greek dressing

Boil potatoes until fork tender.  Drain in a colander, do NOT rinse.  Pour into a bowl and let cool.  Add mayonaisse, vinegar, oregano and onions and mix together.  Cover and put into refrigerator at least two hours or overnight so all the flavors incorporate.

I usually serve this over the green salad and top it with feta cheese and greek dressing.   Serves 4-6

Enjoy!!!