1 Each red onion, cut in rings
1 Head iceberg lettuce, torn
1 Clove garlic clove, minced
1 Each cucumber, thinly sliced
1 Each green pepper, sliced
1/2 Cup olive oil
1/2 Teaspoon Salt
1/4 Cup lemon juice
1/4 Teaspoon Dried leaf oregano
1/4 Pound Feta cheese, cubed
1/4 Teaspoon Freshly ground pepper
16 Each Kalamata olives
3 Tablespoon Chopped parsley
4 Each medium tomatoes, cut in wedges
8 Each Anchovy fillets, optional

For dressing, whisk together oil, lemon juice, garlic, salt, pepper and oregano. Arrange lettuce on a serving platter. Arrange remaining ingredients over lettuce. Whisk dressing and pour over the salad and toss well. Serve immediately.