2 cups chopped romaine lettuce leaves, tough outer leaves
removed
2 roasted red bell peppers - (see recipe), cut 1/2" pieces
2 medium ripe tomatoes, cut 1/2" pieces
1 hothouse (seedless) cucumber, peeled, quartered
lengthwise, then cut into 1/2" pieces
1 cup pitted Kalamata olives, halved
1/3 cup diced (1/4") red onion
2 Tbs chopped fresh mint leaves or
flat-leaf parsley
Salt, to taste
Freshly-ground black pepper, to taste
2 Tbs extra-virgin olive oil
2 Tbs red-wine vinegar
1 cup crumbled fresh feta cheese


Combine lettuce, peppers, tomatoes, cucumber, olives, onion and mint in a salad bowl. Before serving, season with salt and pepper, then toss with oil and vinegar. Lightly toss in the feta cheese.