3/4 cup olive oil
2 tsp olive oil
2 1/4 tsp garlic powder
2 1/4 tsp dried oregano
2 1/4 tsp dried basil
1 1/2 tsp pepper
1 1/2 tsp salt
1 1/2 tsp onion powder
1 1/2 tsp dijon mustard
1 cup vinegar, red wine
1 Tbs vinegar, red wine


In a large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.