1 frying chicken; skinned, cut up
salt, pepper, oregano; (to taste)
3 Tbs shortening
1/2 cup onion; sliced thin
1/2 cup chicken broth
1/2 cup lemon juice


Heat shortening in skillet and start browning chicken pieces. Sprinkle with salt, pepper, and oregano. Turn pieces over and repeat on other side.
Place onions in cooker, place chicken pieces on top of onions. Pour chicken broth and lemon juice over chicken pieces. Cook on high 3-4 hours.