2 3/4 lbs green beans; trimmed, strings removed
1 Tbs butter
3 Tbs heavy cream
3 Tbs mushrooms; finely chopped, any varie
1/4 cup walnuts; coarsly chopped
2 1/2 Tbs scallion; freshly chopped
salt to taste
garlic to taste
3 sl bacon; cooked, crumbled


In a 4 1/2 quart saucepan, bring 2 quarts of water to a rolling boil. Add green beans. When the water returns to a boil, cook green beans for 5 minutes. Drain water from beans. Set aside. In the same saucepan, add butter, cream, walnuts, scallions, garlic and salt. Heat to a small boil, stirring constantly. Heat until slightly thick. Return beans to pan and heat thoroughly. Top with bacon just before serving.