1 1/2 pounds fresh green beans cut into 1 inch pieces; 6 cups
3 teaspoons lemon juice
2 teaspoons margarine, melted
1/4 cup sliced almonds

Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp tender. Drain well. Meanwhile, stir together lemon juice and melted margarine in a small bowl. Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately.

Serves 8. 1 point per serving.

Nutritional facts per serving
calories: 56, total fat: 3g, saturated fat: 0g, cholesterol: 0mg, sodium: 14mg, carbohydrate: 7g, fiber: 2g, protein: 2g