|
3 cups boiling water
4 regular-sized green tea bags
1 (2") piece peeled fresh ginger, quartered
1/2 cup honey
3 Tbsp. fresh lemon juice
Pour boiling water over tea bags and ginger in a medium bowl. Cover and let stand 5 minutes. Add honey and lemon juice, stir to combine. Strain tea mixture through a sieve into a bowl, discard solids. Cool completely. Pour mixture into an 8" square baking dish. Cover and freeze 8 hours or until firm.
Remove tea mixture from freezer, scrape entire mixture with a fork until fluffy.
Yield 6 servings.
|
VIEW RECIPE
