1 large Eggplant
1/3 cup Butter (or marg.), melted
1/2 tsp Garlic salt
1/2 tsp Italian seasoning
1/4 tsp Salt
1/8 tsp Pepper


Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.