4 Tbs Red wine vinegar
1 Tbs Dijon mustard
2 Tbs Red onion, minced
4 each Garlic cloves, minced
Pepper, to taste
2 large Red bell peppers, quartered
2 large Green bell peppers, quarter'


Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.