|
1 large tomato, cut into 1/2" thick slices
2 Tbsp. EVOO
2 cloves garlic, minced
1 (14-oz.) 12" prebaked pizza crust
3 Tbsp. thin strips fresh basil
1 cup shredded mozzarella cheese
2 Tbsp. shredded Parmesan cheese
Crushed red pepper flakes
Coat grill rack with cooking spray. Preheat the grill to medium direct heat. Blend olive oil with garlic in small bowl. Brush tomato lightly with oil. Place tomato on grill. Grill covered 2 to 3 minutes per side to lightly char. Remove to a platter, leave grill on.
Brush pizza crust with remaining oil mixture. Sprinkle with 1/2 cup cheese and 2 Tbsp. basil. Top with grilled tomato slices. Sprinkle with remaining mozzarella and Parmesan cheeses.
Place pizza directly on grill. Grill covered 7 to 9 minutes or until bottom of crust is evenly browned, topping is hot and cheese is melted, rotating once if necessary to cook crust evenly.
Remove from the grill sprinkle with remaining 1 Tbsp. basil
Serve with additional Parmesan cheese and crushed red pepper flakes.
Serves 6
|
VIEW RECIPE
