1/2 Fresh turkey breast - (about 3 lbs)
=== MARINADE ===
1/4 cup Vegetable oil
1/4 cup Soy sauce
2 Tbs Catsup
1 Tbs Vinegar
Black pepper, freshly ground, to taste
1 Garlic clove, minced
1/4 tsp Ground ginger
=== HERB BUTTER ===
1/4 cup Melted butter
3/4 tsp Thyme, crushed
1/2 tsp Rosemary
1/8 tsp Paprika
2 Garlic cloves, minced


Combine marinade ingredients. Marinate turkey breast in the refrigerator for at least 8 hours, turning occasionally. Grill over hot coals and hickory chips until a meat thermometer reaches 170 degrees (or approximately 20 minutes per pound at 350 degrees). Baste turkey while grilling. Remove lid for the last 10 to 20 minutes so that meat will brown. For herb butter, combine all ingredients and set aside. Slice turkey, brush with herb butter if desired, and pass with additional herb butter.