1 lb of ground turkey breast, cooked.
12 cups of frozen mixed vegetables, thawed.
2 cups of mashed potatoes.
1 can (10 ¾ ounces) of cream of mushroom soup.
1 cup of grated cheddar cheese.
½ cup of onions, chopped.
½ cup of bell peppers, chopped.
¼ cup of water.
1 teaspoon of salt.
½ teaspoon of freshly ground black pepper.

Preheat oven to 350°F (175°C).

Prepare a two-quart casserole dish with cooking spray; set aside.

In a suitably sized skillet, cook the ground turkey breast, onions, and bell peppers until no pink remains in turkey and vegetables are tender.

Stir in mixed vegetables, soup, water, salt and freshly ground black pepper. Pour into prepared pan. Spoon mashed potatoes in mounds around edge of casserole.

Bake, uncovered, for 25 minutes or until heated through.

Top with cheddar cheese and bake for another 5 minutes.