3 md scallions; chopped, &1
1 pepper jalapeno; seeded, finely chopped
1 md tomato; chopped
2 md ripe avocados
1 Tbs fresh lime juice
2 Tbs fresh cilantro; chopped
salt


Use pebbly skinned Haas avocados instead of their smooth skinned cousins, for a richer flavor. Prepare just before serving; avocados oxidize (turn brown) after they've been cut.
Place onions, pepper, and tomato in a medium bowl. Slice avocados in half lengthwise, remove pits and scoop pulp into bowl with a spoon. Mash avocados coarsely with a fork.
Mix in lime juice and cilantro. Add salt to taste.