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Title: HAOLE PLUM SAUCE
Date: 11/11/2007 10:12:25
Posted by: KitchenWitchCooks

HAOLE PLUM SAUCE

1-1/2 Cups red plum jelly (or jam)
1-1/2 Tb.s prepared mustard
1-1/2 Tb.s horseradish
1-1/2 tsp.s lemon juice


Combine all ingredients in small saucepan and cook over low heat until warmed through, stirring constantly. Will keep indefinitely in refrigerator.


Great with sweet and sour pork, chicken, or shrimp. Yummy on egg rolls, too.
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